Taste Notes: Vanilla Pudding, Biscotti Dunk, Infinite
Sensory: Fancy panna cotta dessert, limitless, versatile, buttery, silky, dried fruit, sugar plum
Region: Caranavi, Uchumachi, Bolivia Grown By: David Mamani on his farm Renacer Elevation: 1600
MASL Varieties: Caturra + Catuaí Processing: Washed The name DAVID MAMANI holds some real sentimental value for us. We take pride in all of our many-year producer relationships, but bringing Bolivia aboard took exceptional energy, and David’s coffee was the first from this country to finally make it to our menu. As always, David’s coffee this year is an all-day every-way day-making field blend. It has smooth sweetness that reminds us of the fanciest vanilla bean panna cotta, backed up with subtle dried fruitiness and overall immaculate STRUCTURE that feels like a biscotti backbone standing up in your mug – the day ahead of you filled with infinite possibilities.
12oz