Exquisitely dark cocoa shortbreads that melt in your mouth, these small batch cookies are made by two award winning pastry chefs. These French-style shortbreads are nut-free and handmade at our bakery with only premium pantry ingredients like European style butter, unbleached flour, real vanilla beans, fair trade extra dark Belgian cocoa and dextrose-free semisweet chocolate chips.
Each generous box weighs nearly half a pound and contains twelve (12) individually wrapped cookies for freshness. These sablés pair great with coffee and tea or wine and cheese. They make a great gift for all occasions.
Who Makes Your Cookies: Anne Ng and Jeremy Mandrell, founders of award winning Bakery Lorraine in San Antonio and Austin, TX. Twelve years and a James Beard nomination later (Outstanding Pastry Chef 2023), they're taking their passion in a new direction: bringing nourishing and flavorful sweets to a wider audience.